The T-Bone delivers two cuts in one — the tenderness of a filet mignon and the rich, beefy flavor of a New York strip, separated by the bone that gives it its name.
Our T-Bone steaks come from 100% grass-fed cattle raised on Midwest farms, hand-slaughtered following strict Zabiha Halal standards and certified by HMS. Each steak is cut at 16oz (1 lb) and priced per pound — ideal for a family dinner or a special occasion.
Best cooked over high heat — grill or cast iron, 3–4 minutes per side for medium-rare. Let rest 5 minutes before serving.
✓ 100% Zabiha Hand Slaughtered
✓ HMS Certified
✓ Grass-Fed, No Hormones, No Antibiotics
✓ Shipped vacuum-sealed from Aurora, IL
✓ Midwest Delivery: IL, WI, IN, MI
