Biryani is the crown of every South Asian celebration — and one of the most requested dishes among the families we serve. Here is the authentic dum method, hand-written by a butcher, that works with either halal lamb or goat.

Plov is the heart of every Central Asian celebration — and the dish I grew up on. Here is the authentic method, hand-written by a butcher, that works with either halal lamb or beef. Which Cut You Need for Plov Plov lives or dies on the cut. The zirvak — the meat-and-carrot base the rice…