One whole Zabiha Halal lamb, professionally butchered to USDA standards and cut into traditional portions. HMS certified. Sourced from 100% grass-fed Midwest farms.
What’s included:
- Raqabah (Neck) – 2–3 lbs. Perfect for slow-cooked stews, maraq, and ouzi broth base.
- Katf (Shoulder) – 6–8 lbs. Ideal for mansaf, slow roast, and shoulder chops for grill.
- Rif (Rib Chops) – 3–4 lbs. Premium grilling chops. Perfect for rack of lamb and kabab.
- Khaser (Loin Chops) – 2–3 lbs. Pan-sear premium cuts. Loin chops and saddle.
- Fakhdh (Leg) – 7–9 lbs. Whole roasted leg (ouzi), bone-in or butterflied.
Every box includes: Cut guide with recommended dishes for each portion + QR code for farm traceability.
Average whole lamb yields approximately 25–35 lbs of meat. Each portion vacuum-sealed and flash-frozen individually.
